Six chefs from leading restaurants including The Jugged Hare, Duck & Waffle and Temper, will come together for a one-night-only dinner, to mark the launch of Goatober, a month-long celebration of billy goat meat.
|Venue:||The Montcalm Royal London House|
|Event Type:||Dining - Dining Specials|
|Date Range:||Starts: 27/09/17|
Wed, Sep 27:|
7:00 pm - 10:00 pm
|Event Cost:||£95 and up|
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